Moist Chocolate Cake
Ingredients:
2 cups white all purpose flour
2 cups white sugar
3/4 cup of cocoa powder
2 tsp baking soda
1 tsp baking powder
1 tsp salt
1 cup vegetable oil
1 cup milk
2 eggs, beaten
1 tsp vanilla extract
1 cup boiling water
Directions:
2 cups white all purpose flour
2 cups white sugar
3/4 cup of cocoa powder
2 tsp baking soda
1 tsp baking powder
1 tsp salt
1 cup vegetable oil
1 cup milk
2 eggs, beaten
1 tsp vanilla extract
1 cup boiling water
Directions:
- Preheat oven to 350 degrees.
- Grease and flour two 9" round cake pans.
- In a large bowl, mix together all the dry ingredients until they are well blended.
- Add in the oil, milk eggs and vanilla and beat until well combined.
- Slowly pour in the boiling water, and beat until combined. The batter should be thin.
- Pour batter evenly between the two pans.
- Bake for 20 to 30 minutes. Cakes will be done when a toothpick inserted in the middle comes out clean and dry.
- Cool in pans for 5 minutes on cooling rack and then remove from pans and let sit on cooling racks until completely cool.
- Add frosting and decorations of your choice.