Peanut Butter Cookies

Ingredients:

• 1 box of vanilla or yellow cake mix
  
• 1/4 cup brown sugar
  
• 2 TBSP brown sugar
  
• 1 1/4 cup creamy peanut butter
  
• 1/4 cup vegetable oil
  
• 2 eggs
  
• Granulated sugar
  

Directions:

• Preheat oven to 375 degrees (350 for dark or nonstick pans).
• In large bowl, beat cake mix, brown sugar, water, peanut butter, oil and eggs with electric mixer on medium speed until smooth.
• Shape dough into 1-inch balls. Roll in granulated sugar and place 2 inches apart on an ungreased cookie sheet. (I lined mine with parchment paper.)
• Flatten in criss-cross shape with fork dipped in granulated sugar.
• Bake 10 to 12 minutes or until golden brown. Cool 1 minute; remove from cookie sheet to cooling rack.
• Store in covered container.