Last time I posted, I talked about "Amish Friendship Bread" starter and now after ten days of caring for and adding to the bag of batter (see recipe in previous post), I am ready to share my results.
The basic bread (or loaf) that you can make with this starter is a cinnamon raisin. (I usually call them loaves because they have that type of consistency.)
Cinnamon Raisin Loaf
Omit cinnamon. Substitute butterscotch instant pudding instead of vanilla, Use butterscotch chips instead of raisins and use pecan pieces for the nuts (sprinkle some of the pecan pieces on top of loaf before putting in oven).Use just sugar to dust the pans instead of cinnamon sugar.
Lemon Poppy Seed:
Omit cinnamon and nuts. Substitute lemon extract instead of vanilla. Use lemon instant pudding instead of vanilla. Use 1/4 cup of fresh poppy seeds instead of nuts and raisins. Use just sugar to dust the pans instead of cinnamon sugar.
I was born in Cape Breton, Nova Scotia and spent the first half my life there. I became a mom just after I turned 20 and within a couple of years, decided to move from a small town to a bigger city to take advantage of better job opportunities. After a few great jobs, I finally settled in at a legal publishing company. 13 years later, I'm still there.
Cut brownies without the crumbs:
Monthly Posts (Archived)