I needed one sweet potato, just one...but of course I bought a whole bag. It was on sale! Who can resist a sale? Not me, that's for sure. AND...I got PC Points for it! BONUS!!
Hey, I know. I have a frozen pie crust. (Yes...I'm a cheater. I buy frozen pie crusts. They are quick and easy in a pinch...plus, I suck at making pie crust. There you have it.)
So, an excess of sweet potatoes + pie crust = sweet potato pie. Let's do it!!
Sweet Potato Pie
This sweet potato pie has a rich texture and delicate blend of spices. This southern delicacy is easy enough for beginners to make.
1 (9 inch) pie shell, baked
1 lb sweet potatoes, peeled and boiled til soft
1/4 cup butter or margarine
1 (14 oz) can sweetened condensed milk
1 tsp grated orange rind (optional - I didn't have it, so didn't use it)
1 tsp vanilla extract
1 tsp ground cinnamon
1 tsp ground nutmeg
I was born in Cape Breton, Nova Scotia and spent the first half my life there. I became a mom just after I turned 20 and within a couple of years, decided to move from a small town to a bigger city to take advantage of better job opportunities. After a few great jobs, I finally settled in at a legal publishing company. 13 years later, I'm still there.
Cut brownies without the crumbs:
Monthly Posts (Archived)