A few weeks ago, some of my coworkers from Costa Rica were here on a work trip. I remember that when I had traveled there for work, the hotel I stayed at greeted me with a chocolate chip cookie and I thought that was such a nice touch.
I was pretty sure the hotel they were staying at here wouldn't be doing that....so I baked a whole batch of chocolate chip cookies to greet them with!
And then, just before my buddies headed back home, I whipped up another batch of the cookies for them to bring back with them. My baking has finally gone international..hahaha. Everyone sent me thanks and said they really enjoyed the cookies.
Here's the recipe in case you feel like making some soft, yummy chocolate chip cookies.
Soft & Chewy Chocolate Chip Cookies
2½ cups all-purpose flour
1tsp baking soda
¼ teaspoon baking powder
1 tsp salt
1 cup unsalted butter, room temperature
½ cup granulated sugar
1 cup packed brown sugar
2 teaspoon vanilla extract
2 large eggs
2 cups semi-sweet chocolate chips
I was born in Cape Breton, Nova Scotia and spent the first half my life there. I became a mom just after I turned 20 and within a couple of years, decided to move from a small town to a bigger city to take advantage of better job opportunities. After a few great jobs, I finally settled in at a legal publishing company. 13 years later, I'm still there.
Cut brownies without the crumbs:
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