It's all about the food!
Sometimes I just don't want to cook a big dinner. I want something healthy, but quick and easy. Omelettes are a great option. You can tailor them to your own tastes and you can make an individual serving or you can increase the eggs and share with a friend!
I was rooting through my freezer and came across a large bag of chopped spinach that I needed to start using. I also found the end of a bag of frozen mushrooms. Spinach and mushrooms are a great combination in my opinion and work well with eggs. So this is what I created.....
Spinach Mushroom Omelette
I was born in Cape Breton, Nova Scotia and spent the first half my life there. I became a mom just after I turned 20 and within a couple of years, decided to move from a small town to a bigger city to take advantage of better job opportunities. After a few great jobs, I finally settled in at a legal publishing company. 13 years later, I'm still there.
Cut brownies without the crumbs:
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