It's all about the food!
I've been so busy in the last little while that I didn't have time to update with new recipes. I did try out a few and will add them over the next few weeks, but for now I can share one of my old favorites that is great for a late brunch or a even a light dinner.
Ham & Cheese Omelet
Serves 1 to 2 people (depending on appetite)
2 or 3 eggs (depending on your appetite)
1/4 cup of milk
1 green onion diced
1/4 cup of diced peppers (I like red)
2 or 3 diced mushrooms
1/4 cup diced ham (I used either deli ham or ham steak)
1/2 cup grated cheddar cheese
a sprinkle of salt & pepper
1/4 to 1/2 tsp of dried parsley flakes
1 tsp oil or few squirts of non-stick spray
I was born in Cape Breton, Nova Scotia and spent the first half my life there. I became a mom just after I turned 20 and within a couple of years, decided to move from a small town to a bigger city to take advantage of better job opportunities. After a few great jobs, I finally settled in at a legal publishing company. 13 years later, I'm still there.
Cut brownies without the crumbs:
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