It's all about the food!
Meatloaf, mashed potatoes and a side of peas...boy does that bring back memories! Total comfort food meal right there!
There are so many variations of meatloaf, but that tried and true version with cracker crumbs soaked in milk is one that I have never used before. Since I have been trying to eat healthier, I decided to try making a meatloaf using that version, but with whole wheat instead of regular soda crackers and sugar free ketchup.
Sadly, I will not be eating this meatloaf with wonderful mashed potatoes...but a nice healthy salad will be a great accompaniment too!
I was born in Cape Breton, Nova Scotia and spent the first half my life there. I became a mom just after I turned 20 and within a couple of years, decided to move from a small town to a bigger city to take advantage of better job opportunities. After a few great jobs, I finally settled in at a legal publishing company. 13 years later, I'm still there.
Cut brownies without the crumbs:
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