It's all about the food!
I was working from home today and I had been craving something sweet for hours. Of course, I have no diabetic friendly treats here and because I am expecting a FedEx delivery, I can't leave the house to buy anything.
I needed something quick to make on my afternoon break. Looking through the cabinets, I discover I have the ingredients to make a version of pumpkin muffins. Now the last time I made pumpkin muffins, I hadn't been diagnosed with diabetes yet, so didn't worry about the white flour or loads of sugar in them.
I decided to use the same recipe, but cut the white flour with whole wheat flour. I also cut down the brown sugar from 1 cup to 1/3 cup and added a bit of Stevia to bring it up to around 1/2 a cup in total.
easy pumpkin muffins
Note: If you want to cut out the sugar completely, you can substitute applesauce instead of the brown sugar/sweetener. If you do this, cut out the tbsp of milk and cut the oil down to 1/4 cup.
I was born in Cape Breton, Nova Scotia and spent the first half my life there. I became a mom just after I turned 20 and within a couple of years, decided to move from a small town to a bigger city to take advantage of better job opportunities. After a few great jobs, I finally settled in at a legal publishing company. 13 years later, I'm still there.
Cut brownies without the crumbs:
Monthly Posts (Archived)