It's all about the food!
Work, Christmas and potlucks...they go hand in hand, don't they? It's the best excuse ever for trying all kinds of different foods. Also, best setting for testing out a new recipes!
So...we had a Christmas potluck at work yesterday. There was only one person slated to bring a dessert item (and it turned out to be a very tasty apple crisp..yum!), so I decided to bring something for dessert as well. Of course, it was getting kind of late the night before, so I needed something that would be quick and easy and not have to bake in the oven for an hour or more.
I did an ingredient check in my cupboards and found peanut butter and chocolate chips and icing sugar....and voila....the peanut butter bar was the logical thing to make.
Peanut Butter Bars
Directions for base:
I was born in Cape Breton, Nova Scotia and spent the first half my life there. I became a mom just after I turned 20 and within a couple of years, decided to move from a small town to a bigger city to take advantage of better job opportunities. After a few great jobs, I finally settled in at a legal publishing company. 13 years later, I'm still there.
Cut brownies without the crumbs:
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