Jeanne's Recipes & Stuff
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Rotini & Beef Skillet Meal

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6 servings - 4 PP per serving

Ingredients: 

1 19oz can of spiced Tomatoes (I used Aylmer Accents Original w/onion, celery, green pepper)
1 cup of zucchini (chopped)
½ cup of onion (chopped)
1 cup fresh mushrooms (chopped)
1 cup green pepper (chopped)
Garlic powder (to taste)
Onion powder (to taste)
1 cup of cooked extra lean ground beef (crumbled)
2 cups whole wheat rotini (cooked)

Directions:

  • In a skillet/fry pan cook the ground beef, mushrooms, onions, & green pepper. Set aside.
  • Empty can of tomatoes into a large, heavy saucepan.
  • Turn heat to medium and add the chopped zucchini.
  • Season with garlic powder and onion powder.
  • Let the tomatoes and zucchini bubble gently on medium heat until zucchini is tender.
  • Stir frequently and break up the tomatoes somewhat while stirring.
  • Turn heat to low and add ground beef mixture.
  • Mix thoroughly and then add cooked rotini.
  • Stir to coat the rotini with sauce mixture,
  • Cover and remove from heat.
  • Let sit a few minutes before serving.

  • Recipes of the Week
  • Recipes
    • Chicken >
      • Easy Chicken Chili
      • Slow Cooker Cheesy Chicken Enchilada with Quinoa
      • Spicy Chicken Stew (Crock Pot or Slow Cooker)
      • Sweet Sesame Chicken (Slow Cooker)
      • Orange Chicken (spicy)
    • Beef >
      • Rotini & Beef Skillet Meal
      • Sweet & Sour Meatballs
      • Slow Cooker Pot Roast
      • Donairs
      • Meatloaf
      • Hamburger Soup
    • Pasta >
      • Tuna Pasta Salad
      • Simple Baked Mac n Cheese
      • Tomato Shrimp Penne
      • Rotini & Beef Skillet Meal
    • Seafood >
      • Tomato Shrimp Penne
      • Spicy Tomato Clam Linguine
    • Vegetable >
      • Cheesy Cauliflower
      • Braised Bok Choy with Tomatoes & Gruyere
      • Spicy Stewed Eggplant
      • Broccoli & Rice Casserole
      • Chickpea Salad with Honey-Lime Vinaigrette
      • Gallo Pinto (rice & beans)
      • Carrot Zucchini Pancakes
    • Soups >
      • Roasted Sweet Potato Soup
      • Asparagus Soup
      • WW Zero Points Garden Vegetable Soup Recipe
      • Corn Chowder
      • Italian Meatball Soup (slow cooker)
      • Hamburger Soup
    • Appetizers, Sandwiches & Dips >
      • Cucumber & Cream Cheese Sandwiches
      • Artichoke Baguette Bites
      • Easy Deviled Eggs
      • Easy Onion Dip
    • Deserts & Baked Goods >
      • Muffins >
        • Apple Muffins
        • Easy Blueberry Muffins
        • Zucchini & Corn Muffins
        • Ham & Cheese Muffins
        • Blueberry Banana Muffins
        • Zucchini Muffins
        • Strawberry Banana Muffins
        • Muffin Tin Cheesecakes
        • Maple Flavored Banana Muffins
      • Bars (squares) >
        • Oatmeal Caramel Bars
        • Yogurt & Fruit Bars
        • Chocolate No-Bake Oat Bars
        • Easy Chocolate Fudge
        • Blueberry Pie Bars
        • Lemon Blueberry Squares
        • Peanut Butter Bars
      • Cookies >
        • Soft & Chewy Chocolate Chip Cookies
        • Sugar Cookies
        • Peanut Butter Chocolate Chip Cookies
        • Soft & Chewy Gingersnaps
        • Peanut Butter Cookies
      • Cakes, Cupcakes & Loaves >
        • Moist Chocolate Cake
        • Chocolate Coca-Cola Cake
        • Banana Squares with Cream Cheese Frosting
        • Vanilla Buttercream Frosting
        • Chocolate Buttercream Icing
      • Miscellaneous Desserts >
        • Peach Crisp
        • Sweet Potato Pie
        • Creamsicle Mousse
        • Blueberry Banana Smoothie
    • Breakfast >
      • Easy Ham & Cheese Quiche
      • Tea Biscuits
      • Fluffy Pancakes
  • Diabetic Recipes
    • Spicy Stewed Eggplant
    • Sugar Free Glaze
    • Easy Guilt Free Waffles
    • Asparagus Soup
  • Kitchen Tips & Tricks Archive