Rotini & Beef Skillet Meal

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6 servings - 4 PP per serving

Ingredients: 

1 19oz can of spiced Tomatoes (I used Aylmer Accents Original w/onion, celery, green pepper)
1 cup of zucchini (chopped)
½ cup of onion (chopped)
1 cup fresh mushrooms (chopped)
1 cup green pepper (chopped)
Garlic powder (to taste)
Onion powder (to taste)
1 cup of cooked extra lean ground beef (crumbled)
2 cups whole wheat rotini (cooked)

Directions:

  • In a skillet/fry pan cook the ground beef, mushrooms, onions, & green pepper. Set aside.
  • Empty can of tomatoes into a large, heavy saucepan.
  • Turn heat to medium and add the chopped zucchini.
  • Season with garlic powder and onion powder.
  • Let the tomatoes and zucchini bubble gently on medium heat until zucchini is tender.
  • Stir frequently and break up the tomatoes somewhat while stirring.
  • Turn heat to low and add ground beef mixture.
  • Mix thoroughly and then add cooked rotini.
  • Stir to coat the rotini with sauce mixture,
  • Cover and remove from heat.
  • Let sit a few minutes before serving.