Sugar Free Glaze
- 3/4 cup Sugar Alternative (This should be a granular product that is 1:1 with sugar in volume.)
- 2 Tbsp Cornstarch
- 2 tsp Water or Milk
- 1/2 tsp Vanilla or other flavored extract
- In a small bowl, use a whisk or fork to combine together the sugar alternative and cornstarch.
- Add the water (or milk) and extract. Mix until the ingredients appear to be mixed together.
- To thin this out, simply add a teaspoon of water.
- Pour or drizzle over the baked goods.