It's all about the food!
This cookie tastes like a combination between a shortbread and a sugar cookie, and the best part about them is no rolling! That's right, I said it! NO ROLLING!
I got this recipe from someone on a Facebook recipe group to which I also belong. I changed it just slightly and am now ready to share with you...
I was born in Cape Breton, Nova Scotia and spent the first half my life there. I became a mom just after I turned 20 and within a couple of years, decided to move from a small town to a bigger city to take advantage of better job opportunities. After a few great jobs, I finally settled in at a legal publishing company. 13 years later, I'm still there.
Cut brownies without the crumbs:
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