It's all about the food!
1 box German Chocolate cake mix (unprepared)
3/4 cup of butter, melted (1 1/2 sticks)
2/3 cup evaporated milk (the smaller can works fine, it's just about 2/3 cup)
Bag of caramels (about 40)
Chocolate chips (small bag works, or approx. 3 handfuls)
Nuts if you like them (I used toasted pecans, about 1/2 cup)
Be careful taking it out of the oven because they are heavy and foil pans need support underneath. You can slide the pan onto a cookie sheet for easier removal from oven.
Let them cool off well before attempting to cut them. They can be eaten sooner, you just would need a spoon if they are still too warm. (A little bit of french vanilla ice cream goes well with the still warm brownie!)
This recipe submitted by Debbie Green.
I was born in Cape Breton, Nova Scotia and spent the first half my life there. I became a mom just after I turned 20 and within a couple of years, decided to move from a small town to a bigger city to take advantage of better job opportunities. After a few great jobs, I finally settled in at a legal publishing company. 13 years later, I'm still there.
Cut brownies without the crumbs:
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