It's all about the food!
I made these for a bake sale this past weekend and they were a big hit! I printed out the recipe on little cards and gave it away to everyone that bought some.
2 cups all-purpose flour
2 cups quick cooking rolled oats
1 1/2 cups firmly packed brown sugar
1 tsp baking soda
1/2 tsp salt
1 1/4 cups butter softened
1 cup caramel ice cream topping
3 Tbsp all-purpose flour
1 pkg (300gr) semi-sweet chocolate chips
1/2 cup chopped peanuts
Keep refrigerated, but take out at least a half an hour before serving.
I was born in Cape Breton, Nova Scotia and spent the first half my life there. I became a mom just after I turned 20 and within a couple of years, decided to move from a small town to a bigger city to take advantage of better job opportunities. After a few great jobs, I finally settled in at a legal publishing company. 13 years later, I'm still there.
Cut brownies without the crumbs:
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