It's all about the food!
I've been procrastinating over the last few weeks. I have tried a few new recipes but haven't gotten around to adding them to the site.
So, without further ado, here we go...
Soft & Chewy Gingersnaps
1/2 cup butter, melted and cooled
1/2 cup dark brown sugar, packed
1/3 cup dark molasses
1 beaten egg
2 cups flour
2 tsp baking soda
1 tsp ground cinnamon
1 1/2 tsp ground ginger
1/2 tsp ground cloves
1/4 tsp salt
1/2 cup white sugar (for rolling)
TIP: To keep the cookies soft and chewy, remove from the cookie sheet after a minute and place directly in a lidded container. This will keep the cookies moist. If you cool them on a rack, they will loose the moisture and dry out.
I was born in Cape Breton, Nova Scotia and spent the first half my life there. I became a mom just after I turned 20 and within a couple of years, decided to move from a small town to a bigger city to take advantage of better job opportunities. After a few great jobs, I finally settled in at a legal publishing company. 13 years later, I'm still there.
Cut brownies without the crumbs:
Monthly Posts (Archived)